Best Cooking Courses & Certificates Online

Food, nutrition and health are covered in this approachable course. Students can discover how nutrition affects well-being and understand doable tactics for leading a healthy lifestyle.

The goal of the course is to equip participants with knowledge about dietary choices and how they affect general health.

• Time: 3 weeks at 2 hours a week
• University: Stanford University
• Level: Beginner

In this course, students will learn quick and nutritious cooking techniques designed for busy lifestyles. From meal planning to efficient cooking methods one will learn practical skills to prepare wholesome meals even when time is limited.

• Duration: 11 hours (approximately)
• University: Stanford University
• Level: Beginner

Students can explore flavor chemistry, food textures and culinary techniques from a scientific standpoint. This course is ideal for those interested in the intersection of science and food.

• Duration: 3 weeks at 5 hours a week
• University: The Hong Kong University of Science and Technology
• Level: Beginner

Students can learn about child nutrition and how to prepare healthy meals for children. This course looks at contemporary child nutrition and the impact of each family's decisions.

The health risks associated with childhood obesity are also addressed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods, to instill a lifelong love of simple home-cooked meals.

• Time Duration: 3 weeks at 3 hours a week
• University: Stanford University
• Level: Beginner

This specialization combines leadership and management skills with an emphasis on food sustainability.

The courses aim to improve knowledge about the relationships between our health our food and how our food is made. It also inspires us to make decisions that will protect our and the environment's health.

Students can explore mindful eating practices and learn how to prepare healthy and delicious meals that benefit both people and the environment.

• Duration: 1 month at 10 hours a week
• University: Stanford University
• Level: Beginner

Beyond cooking this course offers cultural insights and travel safety advice. Understanding travel wellness is essential whether the learner is a foodie exploring global cuisines or a professional chef.,

This course will prepare you to work and live abroad. It investigates the epidemiology of common morbidity and mortality among travelers, safety and travel medicine principles for contextualizing risks and promoting wellness.

• Duration: 10 hours (approximately)
• University: Johns Hopkins University
• Level: Beginner

Dive into kitchen research, strategy, and operations. Learn about current culinary trends, menu planning and effective kitchen management. Ideal for aspiring chefs and culinary entrepreneurs.

The research kitchen is a one-of-a-kind format designed specifically for learners interested in competitive strategy and organizational design who want to get a first taste of the world of research.

• Duration: 3 weeks at 2 hours a week
• University: Ludwig Maximilians University Munchen (LMU)
• Level: Beginner Level

Students will be able to examine their relationship with food and consider mindful eating practices. They will learn how our relationship with food affects our overall well-being and how to adopt a healthier eating style.

In this course, students will look at the history of our changing food environment. The science behind cravings for unhealthy foods and you will learn some practical strategies for rebuilding your relationship with food.

Learners will learn to practice mindful eating and self-compassion and design a personalized plan to protect their relationship with food and improve the health of their greatest asset.

• Duration: 8 hours (approximately)
• University: Stanford University
• Level: Beginner

This course examines the relationship between food and cooking and meaning and purpose. Student will learn about the importance of meals in our lives and their cultural significance.

• Duration: 3 weeks at 2 hours a week
• University: University of Michigan
• Level: Beginner

The Meat We Eat course aims to educate consumers about the quality, safety, healthfulness and sustainability of muscle foods. While also addressing current issues in animal agriculture in developed and developing countries.

Students can explore the realm of preparing and cooking meat. Discover the various cuts, cooking methods, and scientific principles of meat-based cuisine.

• Time: 3 weeks at 4 hours a week
• University: University of Florida
• Level: Beginner

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