19 No Bake Cookie Recipes You Need

1. Classic No-Bake Cookies

No-bake cookies are a timeless treat! Old-fashioned oats, cocoa powder and peanut butter are the main ingredients used in the preparation. 

Sugar, milk, butter, and cocoa powder are combined in the first step. Peanut butter and vanilla extract are added to the mix, followed by proper stirring. Oats are added at last. The cookie dough are formed into shapes and cooled at room temperature until it hardens and set. 

2. No-Bake Chocolate Chip Cookies

No-Bake Chocolate Chip Cookies is another twist on the classic favorite. The ingredients include rolled oats, peanut butter, and the main and most important ingredient chocolate chips. 

In the mix of rolled oats, peanut butter, honey or maple syrup and vanilla extract, mini chocolate chips are folded in evenly. With a cookie scoop or hands, desired shapes are made. The cookies are then placed in the refrigerator for at least 30 minutes to set. 

3. Oatmeal No-Bake Cookies

Quick-cooking oats, peanut butter and cocoa powder are the main ingredients of the recipe. Sugar, butter, milk, and cocoa powder are combined and boiled to which the remaining ingredients are added.

As the peanut butter melts, oats, vanilla extract, and salt are added. Cookie shapes are made and allowed to cool and set at room temperature for about 30 minutes to 1 hour, or until firm. Quick oats result in a slightly softer texture so rolled oats can be used if you prefer a thicker cookie.

4. No-Bake Peanut Butter Cookies

No-bake peanut butter cookies are simple to make and have that irresistible peanut butter flavor. At first, the peanut butter, sugars, and milk are creamed together until well combined and smooth. Use an electric mixer for the best results.

The rolled oats are added afterward and shaped into individual cookies. Chopped nuts, chocolate chips, shredded coconut, or dried fruit can be used to add some extra flavor and crunch to the cookies. The cookies are set at room temperature for at least 30 minutes. This recipe can be a haven for peanut butter lovers!

5. Almond Joy Cookies

Almond Joy cookies combine the flavors of the popular Almond Joy candy bar into a chewy treat. This recipe is super quick and requires minimal ingredients. Coconut flakes, chocolate chips, chopped almonds and condensed milk are all you need to make these cookies. 

All ingredients are mixed well till a sticky dough forms. After making shapes, a whole almond is gently pressed in the center of each cookie. If you want extra chocolate, use melted chocolate as dipping and refrigerate the cookies for at least 30 minutes. 

Almond Joy cookies are delicious on their own but can be paired with complementary flavors including coffee/ espresso, milk, coconut milk, vanilla ice cream and hot chocolate. These Almond Joy cookies are perfect for anyone who loves the combination of coconut, chocolate, and almonds, reminiscent of the beloved candy bar. 

6. Fruity Pebbles No-Bake Cookies

Fruity Pebbles no-bake cookies are crunchy, sweet, and bursting with fruity flavor. They are a fun and colorful treat that is prepared with minimal ingredients. 

Fruity pebbles cereal, chocolate chips and cream cheese are the main ingredients. In a food processor, pulse the Fruity Pebbles cereal a few times to break them down slightly. 

The cereal is then added to the cream cheese mix over which melted white chocolate is poured. Individual cookies are decorated with sprinkles and refrigerated for at least an hour. This fun and funky recipe isn't limited to cookies. They can be incorporated into no-bake cheesecake bars, rice krispie treats variations, or even yogurt parfaits for a fruity and colorful addition.

7. Oreo Truffles

Oreo Truffles combines the classic flavors of Oreos and creamy chocolate. Oreo cookies, cream cheese and vanilla are used as the main ingredients. Milk chocolate can be used for coating. 

Oreo crumbs are prepared either using a food processor or manually. Crushed Oreos, softened cream cheese, and vanilla extract are properly combined and the mixture is rolled into balls. The cookies are allowed to be refrigerated and rolled into the melted chocolate afterward. 

Before the chocolate hardens, decorate the truffle with a drizzle of melted white chocolate, sprinkles, chopped nuts, or crushed Oreos.

8. No-Bake White Chocolate Raspberry Cookies

These cookies have a unique addition to them; raspberries. The cashew butter and honey are used as dry ingredients to which melted chocolate is added. White chocolate chips or chopped white chocolate bars can be used for the melting purpose. 

After proper mixing, shredded coconut and chopped raspberries are added to the mixture. Individual cookies are refrigerated. For a stronger raspberry taste, a slightly larger amount of freeze-dried raspberries or chopped fresh raspberries can be used. 

These cookies are perfect for a quick dessert or snack, especially in warmer weather when you don’t want to turn on the oven. Enjoy the sweet and fruity flavors of white chocolate and raspberry by serving them with hot tea, iced lemonade, or sparkling water.

9. No-Bake White Chocolate Lemon Cookies

No-Bake White Chocolate Lemon Cookies are a perfect balance of sweet and tart! The lemon zest used in this recipe adds a powerful punch of citrus flavor to these cookies, obtained from essential oil from the lemon rind. In a microwave-safe bowl, white chocolate chips are melted until smooth and melted.

Butter and sugar are creamed separately to which lemon zest and freshly squeezed lemon juice are added. After mixing the melted white chocolate and the wet ingredients, individual cookies are shaped that are refrigerated until firm. For an extra visual touch, some additional lemon zest can be added to the cookies before refrigerating them.

These cookies are lighter as compared to some other cookies. They often don't contain any flour and rely on ingredients like oats or coconut for structure, making them a healthier option too.

10. Rice Krispie Treats

Rice Krispie Treats are another classic no-bake dessert that's perfect for satisfying a sweet tooth. At first, marshmallows are melted until smooth to which Rice Krispies cereal is added. 

The mixture is transferred to a baking pan and allowed to cool. Once cool, the Rice Krispie Treats are cut into squares or desired shapes using a sharp knife. If the mixture is too sticky to handle, dampen your hands with a little water to make the pressing process easier.

11. No-Bake Thin Mint Cookies

No-bake Thin Mint cookies are a convenient and easy-to-make classic combination of chocolate and mint. Crushed chocolate wafer cookies or chocolate graham crackers and powdered sugar are combined first to which melted butter and peppermint extract are added.

After shaping the mix into individual cookies, they are allowed to refrigerate. Using a fork or dipping tool, each cookie ball is dipped into the melted chocolate, making sure they are coated completely.

If the chocolate coating gets too thick while dipping, microwave it in short bursts at 50% power to thin it out again. Once all the cookies are coated and decorated, the cookies are re-refrigerated until the coating sets perfectly.

12. Chocolate-Covered Pretzel Cookies

Chocolate-covered pretzel cookies combine the sweet and salty flavors of chocolate, pretzels, and cookie dough. In creamed butter and sugar mix, flour, baking soda, and salt are added. 

In the next step, mini pretzel pieces and chocolate chips are folded in. The cookies are refrigerated until firm. Melted dark chocolate can be used instead of some of the butter for a richer chocolate flavor. Also, rolled oats can be used instead of some of the flour for chewier cookies.

13. Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch cookies are a delicious way to enjoy the nostalgic flavor of the cereal in cookie form. In a large bowl, crushed Cinnamon Toast Crunch cereal, almond butter(or chosen nut/seed butter), honey, milk and vanilla extract are combined. 

After mixing well, the cookies are shaped. The cookies are served after refrigerating. If you are planning to use white chocolate chips for decoration, melt them in a microwave-safe bowl and drizzle them over the chilled cookies using a spoon or piping bag.

14. Chocolate-Dipped Coconut Macaroons

Chocolate-dipped coconut macaroons are a delightful combination of sweet, chewy coconut cookies dipped in rich chocolate. The coconut mixture is prepared by stirring the sweetened condensed milk, egg white, vanilla extract, shredded coconut and salt together.

The resulting mixture should be sticky and hold its shape when pressed. Roll the mixture into balls and refrigerate for at least 30 minutes. While the macaroons are chilling prepare your chocolate coating.

Coat the chilled macaroons, decorate them with a drizzle of melted white chocolate, sprinkles, chopped nuts, or crushed Oreos, re-refrigerate and enjoy!

15. Fudge Rounds

Fudge Rounds captures the essence of the Little Debbie cookies. Dry ingredients; flour, cornstarch, baking soda, salt, and cocoa powder are whisked together in a bowl. 

The dry mix is gradually added to creamed butter and sugar to prepare the dough. The cookies are left to refrigerate and chocolate frosting filling (using softened butter, powdered sugar, cocoa, heavy cream and vanilla) is prepared.

The chilled cookie base is then topped with the filling evenly. After re-refrigerating, no-bake fudge rounds get ready to be served.

16. Seven Layer Bars

Seven Layer Bars, also known as Magic Bars or Hello Dolly Bars, are a classic dessert made with layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and nuts. These bars are easy to make and require no baking. 

Graham Cracker makes the first layer over which shredded coconut is sprinkled followed by chocolate chips, butterscotch chips, and chopped nuts. Condensed milk is evenly poured on the top and the bars are refrigerated. The refrigerated mix is cut into bars or squares and served.

This recipe gained popularity in the 1960s because it was a no-fuss dessert. Now, they are popular around the world, but with different names. In Australia, they're called Slice, and variations can be found in South America and Europe too! While most know these delights as Seven Layer Bars, surprisingly, they often only have six layers. 

17. Nutella No-Bake Cookies

Nutella no-bake cookies are an easy treat with the rich chocolate hazelnut flavor of Nutella. Cooking oats, cocoa powder, and salt make the dry ingredients which are combined with the mix of creamy peanut butter, Nutella spread, honey, and vanilla extract.

The shaped cookies are refrigerated. You can also substitute the Nutella with another nut/seed butter like almond butter, cashew butter, or sunflower seed butter. These cookies are rich, chocolaty, and irresistibly delicious and are best served with a glass of cold milk or a hot cup of coffee. 

18. No-Bake Cornflakes Cookies

The wet ingredients of the recipe include creamy peanut butter, honey, milk and vanilla extract. Cornflakes cereal is then combined with a mix of wet ingredients. Chopped nuts (such as peanuts or almonds) can also be added for crunch and more flavor.

The cookie dough is shaped, refrigerated and decorated with melted chocolate. The texture of the cornflakes can be changed according to the preference. If you prefer a smoother texture, you can grind the cereal into almost a powder. This classic and easy treat is perfect for satisfying your sweet tooth without turning on the oven.

19. Kahlúa Coffee No-Bake Cookies

Kahlúa Coffee No-Bake Cookies can be easy-to-make treats for coffee lovers. Rolled oats, cocoa powder, instant coffee granules, and salt are combined in a bowl at first. A mix of granulated sugar and brown sugar Kahlúa coffee liqueur, milk, and vanilla extract are prepared by heating method until fully combined. 

The dry mix is combined with the wet mix properly. Cookie dough is shaped and all cookies are left to refrigerate. If you prefer a stronger coffee flavor, you can add an extra half teaspoon of instant coffee granules to the dry ingredients.

The combination of coffee and chocolate is a match made in heaven, so these cookies are a potential crowd-pleaser. For coffee lovers, hot coffee or iced coffee can be used to serve these cookies and if you want something else, vanilla ice cream or a dollop of whipped cream can be the best option.