By Peupa Team On Apr 22, 2025

Salmon is a delightful fish that is consumed by many people. The reason is its flavors and nutritional benefits. Whether be it a normal dinner night or any occasion, you will find salmon on the plate.  Having leftover salmon makes you think how ...

By Peupa Team On Apr 22, 2025

Salmon makes everyone delighted at dinnertime, and it's easy to see why. While fresh salmon from the store tastes wonderful, sometimes life gets too busy for shopping trips. That's when frozen salmon becomes your kitchen hero! With the right defrosti...

By Anand Dhital On Mar 24, 2025

Sardines and anchovies are both types of small, oily fish that are widely used in food around the world. Both sardines and anchovies are marine or saltwater fish. They are commonly found in coastal waters and are part of the vast array of species tha...

By Anand Dhital On Mar 18, 2025

Heavy cream, also known as heavy whipping cream, is a luxurious dairy product celebrated for its rich and velvety texture. The cream is made by skimming the fat content from fresh cow's milk with about 36-40% milk fat.  However, there are severa...

By Anand Dhital On Mar 18, 2025

Italian cuisine is known for its simplicity and the use of locally produced, high-quality, fresh ingredients. One of the reasons behind this is the skillful use of herbs and spices to enhance flavors and create diverse taste profiles. Depending on wh...

By Anand Dhital On Mar 18, 2025

Butter makes everything better. It is a kitchen staple that can be found in pretty much everyone's pantry. From baking to sauteeing, we use this ingredient in the kitchen pretty much every day. So, it is natural for us to look for alternatives for da...

By Anand Dhital On Mar 18, 2025

We’ve all had that moment of going to the store, purchasing too many bell peppers just to use for a recipe. Once your vivid veggies are peeled and placed in the fridge, they’ll last a few days, but they can spoil fast. Fortunately, you ca...

By Anand Dhital On Mar 18, 2025

Cornstarch is a kitchen staple known for its thickening prowess. But what if you're out or following a cornstarch-free diet? Fear not, bakers and cooks! This article explores 15 brilliant substitutes, from everyday pantry staples like flour to surpri...

By Biswas Kharel On Mar 18, 2025

Buttermilk is one of the most important ingredient in baking, but there are plenty of other substitute which work equally good. You might want to substitute buttermilk due to dietary preferenance or you ran out while cooking. This list explores 15 bu...

By Anand Dhital On Mar 17, 2025

You followed the recipe exactly, but the sauce didn’t turn out as expected - it’s watery, not thick. We've all had those moments where our culinary masterpiece looks more like soup than sauce. Take a deep breath and grab a spoon. First th...

By Biswas Kharel On Mar 11, 2025

Boiling your own shrimp at home is a simple way to enjoy plump, sweet, and tender seafood. This quick process yields fresher and tastier results than store-bought steamed shrimp, often at a lower cost. Homemade boiled shrimp are perfect for cocktail ...

By Anand Dhital On Mar 11, 2025

Noodles are one of the most popular dishes around the world. Their popularity has been at its peak since their invention thousands of years back. Noodles are prepared from unleavened dough either rolled flat and cut, stretched, or extruded, into long...

By Anand Dhital On Mar 11, 2025

Boiled chicken may seem ordinary, but its simplicity is its charm. Through boiling, you achieve tender, juicy meat that effortlessly complements countless weeknight meals. This method preserves the natural flavors and juiciness of the meat without th...

By Biswas Kharel On Mar 11, 2025

We all know and love hoisin sauce for its savory-sweet flavor profile that adds the characteristics of umami notes in many Asian cuisines. But what do you do when a recipe calls for hoisin and you're fresh out of this versatile condiment? Don't worry...

By Anand Dhital On Mar 11, 2025

A great steak fits any event or price range, and getting it right is easier than most people realize. All you need is a simple recipe, basic components, and a few key techniques. One essential technique is tenderizing. It is all about softening the m...

By Anand Dhital On Mar 11, 2025

Craving that rich, savory kick of oyster sauce but missing a key ingredient? Don't worry! We've compiled 12 ingenious substitutes, utilizing common pantry items and exciting alternatives. Explore soy sauce variations, vegetarian options, and unique f...

By Biswas Kharel On Mar 11, 2025

Not baking any treats just because the buttermilk is not in stock? No problem! Just give 15 minutes of your time and homemade buttermilk gets ready. Though the name sounds a bit fancy, it’s way easier to make. This article holds a full guide on...

By Anand Dhital On Mar 11, 2025

A broken dryer can disrupt your daily routine and make laundry day a real hassle. When your dryer is not heating properly, it leaves you with damp clothes and growing frustration. This issue is particularly common in older machines that have seen yea...

By Anand Dhital On Mar 11, 2025

Melting chocolate is the first step in making many of your favorite treats. For instance, consider chocolate mousse, chocolate sauce, and ganache frosting. Melting chocolate chips or a chocolate bar may seem straightforward—just apply heat unti...

By Anand Dhital On Mar 11, 2025

The nutritional content and easy accessibility have resulted in the popularity of quinoa among health enthusiasts. However, it can be quite tricky to cook at times. You can cook it in multiple ways and ensure fluffy and delicious results with just a ...

By Anand Dhital On Mar 11, 2025

There's not much in life as depressing as the ordinary burnt pan: greasy, blackened, it's just a kitchen nightmare. Don't lose your cool! Cleaning that burnt pan of yours doesn't have to be a nightmare.  Well, you can resurrect them with a ...

By Biswas Kharel On Mar 10, 2025

Spaghetti is the beloved pasta that's a dinnertime staple in households worldwide. Whether whipping up a quick weeknight meal or hosting an Italian feast, knowing how to boil spaghetti properly is an essential cooking skill. In this guide, we'll walk...

By Biswas Kharel On Mar 10, 2025

Straight from the coop, these eggs come with a natural protective coating called the bloom, which typically eradicates the need for washing. However, understanding when and how to clean fresh eggs properly is a valuable skill for any home cook. While...

By Biswas Kharel On Mar 10, 2025

Have you ever tried air fryer potatoes? They include all the deliciousness of oven-roasted potatoes but cook in much less than 20 mins. Isn’t that thrilling? They’re so outstanding you won't be able to resist having them once more. Pictur...

By Biswas Kharel On Mar 10, 2025

Did you know? Green beans are Fruits, not veggies! Snap beans or string beans are also its other names. They are unripe fruits of the bean plant named Phaseolus Vulgaris. They contain high nutrients like vitamins A, C, and K, fibers, and mineral...

By Biswas Kharel On Mar 10, 2025

The beauty of corn on the cob is that it goes well with pretty much anything. It's one of nature's perfect vegetables and a summertime staple. You can boil, grill, bake or even have it raw, but we consider boiling to be the best option. Our boiling m...

By Biswas Kharel On Mar 10, 2025

Everyone loves a good poached egg for breakfast. You might think they're just for fancy eateries, but knowing how to make poached eggs is actually super easy! You only require three simple things from your kitchen: an egg, water and a little bit of v...

By Biswas Kharel On Mar 10, 2025

If you’re ever in a hurry and want a flavorful side in just minutes, this is the right dish for you. Cooking sweet potatoes in the microwave is actually the fastest and easiest method of cooking this spud. This method also helps retain the nutr...

By Peupa Team On Dec 17, 2024

You’ve got multiple options on how to reheat ham but it’s all about temperature control. How we reheated ham is highly dependent on the temperature. Gentle, consistent heating prevents moisture loss and maintains the meat's tender texture...

By Peupa Team On Dec 16, 2024

A pantry without peanut butter is a peculiar occurrence. This smooth, nutty pantry essential is a go-to for everything from PB&J sandwiches to smoothies, baked delights, and hearty savory sauces. We often grab a jar from a nearby store - easy and...

By Peupa Team On Dec 16, 2024

Homemade jam brings the vibrant relishes of fresh fruits into your kitchen with minimal effort. Families have long treasured the tradition of preserving seasonal produce, transforming ripe berries into delectable spreads. How to make strawberry jam b...

By Peupa Team On Dec 16, 2024

Olive oil has become a kitchen essential showing up in almost every meal we cook. Its rich flavor and incredible health benefits have made it a must-have component for home cooks everywhere. While most people grab a bottle from the store, making oliv...

By Peupa Team On Dec 12, 2024

Onions are one of those staple ingredients that we use very frequently in the kitchen. Chopping onions represents a basic kitchen skill; it basically opens the door to nearly any dish one might think of - be it salads, party dips, or casseroles. But ...

By Peupa Team On Dec 12, 2024

Lemon zest refers to the bright yellow outer layer of the peel, fully loaded with intense citrus flavor and aromatic oils. This colorful ingredient is able to change dishes by adding its vibrant taste and really adding depth and zing to sweet and sav...

By Peupa Team On Dec 11, 2024

Roasting peanuts at home unlocks incredible flavors with minimal effort. People can easily create golden, crispy peanuts using straightforward techniques. Different methods exist for turning raw peanuts into delectable snacks that everyone enjoys. Ho...

By Peupa Team On Dec 11, 2024

Nothing feels worse than looking forward to fresh figs, only to find they are unripe when it’s time to consume them. But do not worry - it is something that happens with other produce as well. Figs do ripen best while still on the tree, where t...

By Peupa Team On Dec 10, 2024

Summer peaches aren't always perfect when you buy them. Some fruits arrive hard and lacking flavor, leaving you frustrated with your purchase. Learning how to ripen peaches can transform these unready fruits into delicious treats your whole family wi...

By Peupa Team On Dec 10, 2024

Every so often, we have a loaf of bread left over. It either goes to waste or becomes bird food. Ever thought of transforming stale bread into deliciously crispy breadcrumbs? No more food waste! And it's so easy to make them. Once you try, you'll alw...

By Peupa Team On Dec 06, 2024

More than half of the world eats rice, and it is in countless dishes. Most people have tasted it. It is adored for its taste, its ability to pair with anything, and its many preparation options. Cooking rice used to be tricky. Some people used pots o...

By Peupa Team On Dec 04, 2024

Coffee lovers are in for a delightful surprise with this effortless brewing method. The French press offers a straightforward way to create a rich cup of coffee that wins against all other techniques. Anyone can learn this method quickly, turning bas...

By Peupa Team On Dec 04, 2024

Just a teaspoon of vanilla extract can completely transform any dessert. We can’t imagine making staples like vanilla cake, cookies, and vanilla ice cream without it. No doubt, the amount we consume in our house is a bit excessive. However, tho...

By Peupa Team On Dec 03, 2024

Some proteins, like beef, pork, and lamb, can be enjoyed when prepared rare or medium rare. However, chicken is a different case. You have to cook it all the way through to stay safe. But what should the internal temperature be? And does it vary depe...

By Peupa Team On Nov 29, 2024

Of all cheeses in the world, Mozzarella is deemed one of the most amazing cheeses and people do really love it for reasons. This smooth, light cheese finds its way into favorite recipes like pizza, pasta, and crisp salads, which makes it perfect for ...

By Peupa Team On Nov 29, 2024

Leftover rice doesn't have to be a kitchen letdown. Learning how to reheat rice can transform ordinary leftovers into delightful meals that taste just like they were freshly prepared. With the right technique, you'll discover a simple method to warm ...

By Peupa Team On Nov 27, 2024

Cauliflower offers multiple ways to prepare it in the kitchen, with three prime cutting methods: florets, steaks, and rice. Learning how to cut cauliflower transforms this simple vegetable into a versatile ingredient for many meals. Our guide provide...

By Peupa Team On Nov 26, 2024

There's just something about a hot bowl of mac and cheese that makes everything better. Kids love it, adults can't resist it - honestly who can say no when that cheesy goodness shows up? It's so rich though, we always end up with leftovers! But rehea...

By Peupa Team On Nov 25, 2024

Everyone loves pizza, but nothing beats the taste of one made from scratch. Store-bought pizzas often lack the fresh relish that you get from your own kitchen. Learning how to make pizza dough opens up endless dinner possibilities - mix flour, yeast,...

By Peupa Team On Nov 25, 2024

A perfectly cooked rotisserie chicken makes dinner simple, but leftovers often sit in the fridge. Nobody wants cold or dry chicken on their plate. Your kitchen already holds everything needed to learn how to reheat rotisserie chicken, turning yesterd...