12 Best Oyster Sauce Substitutes

A suitable oyster sauce replacement can be soy sauce. Though its flavor doesn't exactly equal that of oyster sauce, its deep, salty richness works well with a lot of other foods.

To begin, switch 1:1 while making flavor adjustments. Do you miss the sweetness? Give it a little of honey or sugar. Keep in mind that soy sauce has a strong flavor, so taste and adjust as needed.

Fish sauce steps up as a surprising yet effective substitute for oyster sauce. Fish sauce offers a deep umami and salinity that echoes oyster sauce's essence.

Start with a light hand and adjust as you go, as its intensity can overpower a dish. The lack of sweetness might be noticeable, but for savory applications like stir-fries, marinades, and dipping sauces, fish sauce delivers a compelling alternative.

Worcestershire sauce, with its bold umami punch, can be a surprising ally when oyster sauce is missing.

This anchovy, tamarind, and spice medley offer a similar savory depth, making it ideal for dishes where the specific seafood essence of oyster sauce isn't the star. However, remember Worcestershire's tangier bite. Experiment and adjust to match your recipe's intended flavor profile perfectly.

Hoisin Sauce is an excellent plant-based oyster sauce substitute. This unusual condiment has a sweet-savory flavor profile and is manufactured from fermented soybeans.

It provides a near replacement. While both sauces are thick and rich in umami, the addition of hoisin brings a welcome tanginess. Keep in mind that hoisin tends to be sweeter, so start with less and taste as you go.

This versatile condiment, made with soy sauce, sugar, mirin, and spices, goes beyond its traditional "teriyaki" use as it works as one of the best substitutes for oyster sauce in Asian cuisines.

While teriyaki adds sweetness, it can substitute for oyster sauce in stir-fries, grilled dishes, and vegetables. Remember to adjust the amount for desired sweetness, as teriyaki lacks the seafood essence of oyster sauce. 

Mushroom sauce offers vegetarians and vegans a flavor-packed alternative to oyster sauce.  Sautéed mushrooms, savory soy sauce, and a touch of aromatic magic create a complex depth that rivals oyster sauce.

This versatile condiment elevates Asian-inspired stir-fries and Western dishes, adding a rich layer to vegetarian creations or complementing meaty fare.

Black bean paste adds complexity to your oyster sauce substitution game. Known for its earthy depth, this fermented soybean paste packs a punch of umami flavor.

While it's thicker than oyster sauce, a quick dilution with water or broth solves that. Start with a smaller amount and adjust based on your taste preference, letting the unique black bean character peek through. 

Another great alternative to oyster sauce is tamarii, a Japanese take on soy sauce. Because it is made entirely of soybeans, it is ideal for vegans and people who are gluten-free.

Although it doesn't have the distinct flavor of fish, tamari has a strong umami kick that goes well with a lot of Asian cuisine. Use it as a 1:1 substitute for oyster sauce, but be aware that the flavor profile may alter significantly. 

Unexpectedly, miso paste—a fermented soybean condiment that is popular in Asian cooking—can be used in place of oyster sauce. Its savory, umami depth adds a distinctive twist while echoing the characteristics of oyster sauce.

Miso also contains important minerals and a powerful probiotic punch. To use, just dilute a little amount of miso paste with water to the consistency of a sauce, adjusting for the desired level of flavor.

A nutritious substitute for oyster sauce is coconut aminos, produced from fermented coconut sap. Its taste profile is flexible and goes well with many different types of food, particularly Asian-inspired meals, because of its slight sweetness and saltiness.

Although it may not exactly replicate the brine taste of oyster sauce, coconut aminos are a great alternative since they bring out savory and umami flavors. 

Mushrooms join the oyster sauce substitute party! Their naturally rich umami provides depth and complexity, mimicking the savory punch of oyster sauce without the seafood element.

To craft this satisfying swap, simmer shiitake or porcini mushrooms with vegetable broth, soy sauce, and a touch of sweetness. Drizzle or incorporate it into your dish for a savory, complex oyster sauce alternative.

Soy sauce and sesame oil work wonderfully as an oyster sauce replacement. Sesame oil's toasted nuttiness balances the soy sauce's deep savoriness, creating a taste profile strikingly close to oyster sauce.

This healthy substitute keeps things tasty but gives your recipes more depth. Mix equal portions of each, taste and adjust as necessary, and watch the umami depth of your masterpiece come to life!