Satisfy Your Cravings with These Tasty Pulled Pork Recipes

Whether you are making a new batch of pulled pork or have leftovers, you have to make a pulled pork sandwich. There are many ways you could use pulled pork, but this fan-favorite recipe is a good place to start.

Season the pork with spicy-sweet dry rub, and roast it low and slow until it's melt-in-your-mouth-tender. Toss it in barbecue sauce and load a generous portion on a pillowy potato bun. Serve with pickles, coleslaw, or potato chips, whatever floats your boat. 

Another stellar leftover pulled pork recipe is a pulled pork taco. Soft tortilla loaded with juicy pulled pork and crunchy cilantro slaw doused in creamy avocado crema and melted cheese is perfect for weekly dinners or feeding a crowd. 

You can even make a mini taco bar with all the essential taco toppings like salsa, sour cream, onion, radish, and many more so that everyone can customize their tacos. 

None of your family members will complain if you make scrumptious pulled pork nachos. Nacho recipes usually call for brisket, but you can swap it out for BBQ pulled pork.

Layers of smokey meat, chips, jalapenos, and cheese are loaded on a tray and baked in the oven. The aroma that wafts through the air once you take it out of the oven will draw your family out of their rooms and onto the dinner table. You can pile your nachos with anything you like. They are customizable. 

Made with ingredients you already have at home and leftover pulled pork, this homemade pizza recipe should be in your repertoire. It hits all the right spots and is easy to make any night of the week.

If you have the time and enjoy the process, you can make the pizza dough. If not, it is perfectly fine to use frozen ones as well. For the sauces, there are plenty of options, from a classic marinara to creamy pesto. The toppings can be adjusted to anyone’s taste, making it a real crowd-pleaser. 

If you are bored of the usual sandwiches and pizza, try making a pulled pork egg roll. Tender pulled pork and crunchy chopped veggies are encased in an egg roll wrapper and deep-fried or air-fried. 

The wrapper becomes golden and crispy once it is fried. And the crunch when you bite into these savory rolls is music to your ears. You can serve them with dipping sauces like ranch dressing or a sweet and spicy chili sauce made from rice vinegar, mustard, ginger, and red pepper flakes.

This recipe is for all the cheese lovers. It combines two of the most delicious foods in the world: pulled pork and grilled cheese.

Nothing is more satisfying than sweet and smoky pork topped with ooey-gooey melted cheddar cheese and caramelized onions, all nestled between layers of rich, lightly sweet brioche. The best part about this sandwich is that it comes together in minutes. On a cold winter day, pair it with a big bowl of tomato basil soup. 

Making a pulled pork ragu could take hours, but thanks to the leftovers, the cooking time lasts less than an hour.

It is straightforward, and you only need a few simple ingredients. The best part, you only need a pot so cleaning up is a lot easier.

This recipe is hearty and rich with tender shreds of pork coated in a rich marinara sauce flavored with garlic, fresh herbs, and a healthy dose of red wine. It is a complete and satisfying meal when served with pasta and grated parmesan cheese.

Nothing is more comforting than recipes that call for potatoes. There is so much you can do with it, but most recipes usually neglect the skin, except for the stuffed potato skins, where the skins are the star of the show.

You can load the potato skin with anything, from pulled pork, coleslaw, and chopped tomatoes to sour cream, bacon bits, chives, and parsley. Once loaded, it is baked in the oven. The skin turns crispy and golden brown while the flavors of the toppings meld together. 

A pulled pork mac and cheese is a dinner dream come true. The perfect fusion of al dente pasta, copious amounts of cheese, and sweet and tangy pulled pork is a complete meal for your taste buds.

For a luscious mac and cheese sauce, use cheddar, mozzarella, and smoked gouda. The triple whammy of cheeses results in a creamy and savory sauce. Before baking the pasta mixture in the oven, Stir in panko breadcrumbs and sprinkle evenly over the pasta mixture for a crunchy contrast. 

A burrito bowl is more or less a deconstructed burrito without the wrap. It has all the ingredients of a burrito, like rice, beans, cheese, cilantro, avocado, cheese, tomatoes, and so much more. 

This recipe calls for pulled pork, but you can use any protein when you run out of your pulled pork. A burrito bowl can be enjoyed cold, making it perfect for outdoor meals when you do not have access to a microwave. 

If you are running out of ideas for your leftover pulled pork, make a spicy pulled pork fried egg, a great leftover pulled pork recipe for breakfast. Ditch the bacon and use the pulled pork instead.

Tender and juicy pulled pork with fried eggs, sliced jalapeños, and a couple of dashes of hot sauce is a great way to jazz up your breakfast routine. The best part? It is packed with protein and low-carb. A healthy way to start your day. 

The ingredient list for a smoky pulled pork chili might be long but do not be fooled. The ingredients are just seasonings, and all if not most, are already in your pantry. 

It is ridiculously simple to make. You toss all the spices and ingredients with the pork in a slow cooker and cook on low heat for half an hour. Serve with tortilla chips, bread, or anything that can sop up the chili. It is perfectly hearty for those cold fall and winter evenings.

This sticky pork lettuce wrap recipe is for all those PF Chang lettuce wrap loyalists. These lettuce wraps are equally delicious as the restaurant version. Best part? You can bump up your savings.

The pulled pork and finely diced veggies like zucchini, onion, carrot, and water chestnuts are coated in an Asian glaze. The glaze is a mixture of soy sauce, hoisin sauce, fish sauce, garlic, lemongrass, ginger, sriracha, and red pepper flakes. The savory pork and vegetable filling is then scooped into crisp lettuce cups.

If you are on the hunt for a Mexican recipe with pulled pork, barbecued pork quesadillas are an excellent choice. This cheesy and savory dish will convince you that you can use barbecue pork with any style of cuisine.

The leftover pulled pork is heated on a skillet and loaded on crispy flour tortillas plump with melty cheese, diced tomatoes, onions, fresh cilantro, roasted green chiles, and other toppings, like hot sauce, sour cream, jalapeño ranch dressing, pico de gallo or guacamole.

Pork noodle bowls are perfect for days when you are up for a little adventure and sick of making the same old pulled pork recipes.The key to a good pulled pork noodle soup is to add vegetables, leaves, or herbs for added zing to complement the smokiness of the pulled pork. 

Cook your noodles and vegetables first, and right before serving, add your pulled pork because you only want to heat it up and not overcook it. Add few spoonfuls of chili oil for extra spice.

Shepherd’s pie is traditionally made with ground beef, but for a nice smoky barbecue flavor, you could replace it with pulled pork.

You just have to assemble the pie and let the oven do the rest of the cooking. Layer the baking dish with the pulled pork and top with an even layer of frozen mixed vegetables, potatoes, and cheese. Bake it in the oven, and the pie should come out beautifully golden with melted cheese and crispy edges.

A shredded pork salad has to be one of the simplest leftover shredded pork recipes to exist. It is perfect for those lazy days when you want to move as little as possible. It is kind of like a deconstructed pulled pork sandwich but much healthier and less likely to bloat your stomach. 

You can dress your salad however you like. For instance, you could use lettuce, cabbage, carrots, tomatoes, cotija cheese, avocado, or spicy jalapeño ranch dressing. The options are endless. 

Pulled pork grits is an authentic Southern dish that is ready in minutes. This dish is a delicious and hearty breakfast or lunch option.

Pre-cooked pulled pork is simmered in barbecue sauce and plated over a bed of cheesy grits. The grits are made by whisking it into boiling water until it is tender. This will take about 5 to 7 minutes. After that, season with salt and pepper and stir in shredded cheddar-jack cheese and a tablespoon of butter.