17 Best Sauces For Steaks

This is simple sauce made by blending crushed peppercorn with cream, brandy and beef stock, which takes only little time to prepare. As it is presented primarily as a ‘pepper sauce’, it has a very smooth texture with a clear peppery note that doesn’t overpower the steak and does not need much further adornment. 

It has been described for the benefit of those busy cooks who are looking for a gourmet experience within minutes. The grains of finely specified peppercorns offering a spicy sense with the rich, creamy texture generally suitable for any type of steak.

It is a butter based sauce from France prepared using clarified butter, egg yolks, white wine vinegar, and tarragon and shallot. Bearnaise is thick, smooth and acidic with an herbal twist that is ideal for pairing with the great flavor of a well done steak. 

This is a type of sauce similar to hollandaise; nevertheless, the sauce is enhanced with the flavors of tarragon and shallot, providing the tenderness of the steak with a rich and acidic component. If you want that classy taste on your steak, this recipe for steak sauces definitely must be tried.

This is a sauce that originates from Bordeaux, and it contains dry red wine, bone marrow, butter, shallots and demi-glace. It is similar to Bordelaise although it is sweeter with wine undertone and wine sour notes; thus it goes well with grilled steaks. 

It is also a more complex gravy and is not a simple garnishing for the steak since the bone marrow gives a richer depth to the sauce and the demi-glace gives a glossy finish to the dish.

Salsa Verde is a green sauce that is traditionally Italian comprising parsley, garlic, capers, vinegar, and olive oil. Salsa Verde is light, zesty and herby, so by making it rich and tangy it balanced out the heavy steak and provide a much needed brightness.

With the capers and vinegar, the sauce acquires an invigorating taste to complement the delicious juicy steak that has been enriched with the silky texture of the olive oil. This makes salsa verde one of the best sauce recipes for steak that is a must try.

It comes primarily from the Canary Islands and is comprised of olive oil, garlic, cilantro or parsley, cumin, vinegar, and green or red peppers. It is a brightly colored sauce with a pungent, raw aroma of herbs. The olive oil adds a smooth and pleasant taste and the garlic and the cumin bring out a deeper flavor. 

This prepared with vinegar and peppers makes it tangy as well as the peppers give it a spicy taste. Although Mojo sauce is primarily enjoyed with grilled steaks, it also complements the steaks’ taste by giving it a fresh and sharp tone with a hint of pleasant aroma.

Steak Diane is a traditional sauce of the United States, containing mushrooms, mustard, Worcestershire sauce, and cream in trace amounts. Ignited with brandy, it has a savory taste that is slightly on the sour side and has a cream base which could complement the taste of the steak. 

The mushrooms complement the dish and bring out the rustic taste while the flambe in brandy adds incredible flair and enriched taste to the preparation. Once limited to the dining halls of high-class Restaurants, Steak Diane is a fancy and rich meal that enriches any steak preparation.

This sauce is made from the Dijon mustard mixed with cream, white wine, and sometimes a little garlic or shallots. It gives a tangy feel to the meal, and they blend well with the earthy flavors of steak. 

The white wine brings a certain level of sourness that counteracts the creaminess and the garlic or shallots add a deeper note to the dish. This is a sauce that lovers of mustard will appreciate as it brings a strong and tangy flavor to an exceptionally, well-grilled steak.

Containing ingredients such as blue cheese, sour cream, mayonnaise, and the addition of vinegar, the taste of this dressing is primarily creamy and tangy. Blue cheese has a very sharp and rather potent taste which when combined with such a heavy and powerful dish as steak is just perfect. 

To enhance the texture, sour cream, and mayonnaise are healthy ingredients that help in providing a creaminess that is further balanced with the sharpness of vinegar. Perfect for people with a thing for a bold taste, this dressing will transform even plain steak into gourmet dining.

A traditional Japanese sauce used in making sushi contains soy sauce, mirin, sugar, and sake. Teriyaki sauce is not overly sweet or salty, with a slight hint of stickiness, and compliments the steak by giving it a beautiful glaze that has a certain tangy and slightly sweet aftertaste. 

The soy sauce gives a rich, salty undertaste while the mirin and sugar help give it a slightly sweet taste. They will prove super useful in enhancing your steaks with a rich Asian fusion that enhances both the taste and appearance of the steak.

This sauce is prepared using red wine, beef stock, shallots, and butter and is reduced to a certain extent to acquire a thick texture. The flavors from the wine and stock enhance the steaks’ taste while the rich flavors portray a sumptuous feel. 

The shallots give a little sweet note to the mix and butter smooths the sauce up and makes it look glossy. This sauce should be specifically used for festive dishes because it creates a rather sophisticated and even luxurious taste while still embracing the essence of the steak.

Traditionally, this sauce is loaded with sauteed mushrooms and mixed with cream, garlic, shallots, and occasionally white wine. Specifically, the mushrooms which contain an umami flavor intensify the taste of the steak and make it even tastier. 

The garlic and shallots help to intensify the taste, while the cream offers a velvety consistency. This sauce is great for those who enjoy mushrooms, the flavor is hearty and pairs beautifully with a perfectly tender steak.

This sauce involves grating horseradish and then combining it with sour cream, mayonnaise, and a little amount of lime juice. It is acidic with a hint of spice and thickness, which complements the steak very well as it has that sharp taste that helps to reduce the oils. 

The horseradish gives it that sharp pungent heat that one can easily identify in the condiment, and the sour cream and mayonnaise give it a smooth creamy base. This sauce is fresh, delicious, and perfect for all types of steaks due to the added lemon juice that really brings a perfect equilibrium to this recipe.

A sauce originated from Argentina, prepared with parsley, garlic, vinegar, olive oil, and chili flakes, Chimichurri can be described as an energizing taste characterized by the freshness, sharpness, and spiciness of herbs.

The parsley contributes the freshness and the green flavor to it, while the garlic and chili flakes give it that kick. The vinegar used in the sauce provides a sour taste that helps to complement the oily meat. This sauce should be used when barbecuing as it adds taste and color to increase the appearance of the dish.

The coconut milk based sauce enriched with curry spices, garlic, and ginger has a sweetish note with a hint of spice. It provides an exotic feel to the steak and makes it even richer in both fragrance and taste. 

The coconut milk makes it creamy while the curry spices and ginger gives it a spicy, warm flavor. This sauce is ideal for people who enjoy punchy, bright sauces, and it would be delicious with a well-cooked steak.

This sauce is spicy, creamy, and made from crushed peppercorns, bayou seasoning, butter, and cream. It enhances the steak by adding a strong spicy taste with a tinge of spiciness to it as prickly heat. 

The Cajun spices offer rich, potent, and assertive smokiness to the dish, while butter and cream give the silky finish. This sauce is perfect for the people who like to have spicy food and this sauce is very tasty and rich that can be a great addition to the juicy steak.

This sauce is made from soy sauce combined with butter and garlic and in some cases with sugars like sugar or mirin. It is tasty, dense, and even slightly salty, with a creamy consistency and a savory taste which fits the steak perfectly. 

Soy sauce provide an extra touch in terms of flavor and salty seasoning while butter brings a thick mouthfeel. Garlic lends a hint of warmth for a perfect Asian flavor to your steak which makes for a memorable dinning experience.

Black bean & sesame sauce is a spicy sauce prepared from fermented black beans, sesame oil, garlic, and soy sauce is . This sauce is pungent and intense, due to the soy sauce and Worcestershire sauce, highlighting the savory notes and complemented by the slight nuttiness of sesame, perfect for a steak. 

The fermented black beans give a deeper and richer flavor to the food while the sesame oil has the aroma of nuts. Garlic improves and adds depth to the overall flavor, resulting in a wonderful and tangy sauce that complements the steak.