19 Strawberry Shortcake Recipes For Sweet Tooth

Strawberry shortcake is a classic dessert loved by many for its delightful combination of sweet strawberries, fluffy cream, and tender shortcake.

Whether you’re looking for a traditional recipe or something with a twist, these 19 strawberry shortcake recipes will satisfy your sweet tooth.

1. Classic Strawberry Shortcake

Start with the basics. This classic strawberry shortcake features freshly baked biscuits, juicy strawberries, and a generous dollop of whipped cream. The biscuits are light and flaky, providing the perfect base for the sweet strawberries and cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• 2 tablespoons sugar
• Whipped cream

Instructions:

• Preheat the oven to 425°F (220°C).
• In a large bowl, combine the flour, sugar, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Add milk and vanilla extract, stirring until just combined.
• Drop the dough by spoonfuls onto a baking sheet, forming 6 biscuits.
• Bake for 12-15 minutes or until golden brown.
• Meanwhile, mix the strawberries with 2 tablespoons of sugar and let sit.
• Once the biscuits are cool, split them in half, and top them with strawberries and whipped cream.

2. Strawberry Shortcake Trifle

This trifle version layers classic shortcake elements in a glass bowl for a stunning presentation.

Ingredients:

• Classic shortcake biscuits
• 4 cups sliced strawberries
• 2 tablespoons sugar
• 2 cups whipped cream
• 1/2 cup vanilla pudding

Instructions:

• Prepare the biscuits and strawberries as in the classic recipe.
• Layer pieces of biscuits, strawberries, whipped cream, and pudding in a trifle bowl.
• Repeat layers until the bowl is filled, ending with whipped cream.
• Chill for at least 2 hours before serving.

3. Strawberry Shortcake Cupcakes

Perfect for parties, these strawberry shortcake cupcakes are a portable and fun version of the classic dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• /2 cup unsalted butter, room temperature
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup chopped strawberries
• Whipped cream

Instructions:

• Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
• Whisk together the flour, baking powder, baking soda, and salt.
• Cream the butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Mix in the vanilla. Alternately add the flour mixture and milk, beginning and ending with the flour.
• Fold in the chopped strawberries.
• Divide batter among cupcake liners and bake for 20-25 minutes.
• Once cool, top with whipped cream and a slice of strawberry.

4. Strawberry Shortcake Ice Cream Sandwiches

For a cool twist, try these strawberry shortcake ice cream sandwiches.

Ingredients:

• Classic shortcake biscuits
• 2 cups strawberry ice cream
• Fresh strawberries for garnish

Instructions:

• Prepare the shortcake biscuits as in the classic recipe.
• Once cool, slice the biscuits in half.
• Place a scoop of strawberry ice cream on the bottom half of each biscuit.
• Top with the other half and garnish with fresh strawberries.
• Serve immediately or freeze for later.

5. Strawberry Shortcake Cheesecake

Combine cheesecake with strawberry shortcake for a decadent dessert.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• Whipped cream

Instructions:

• Preheat oven to 325°F (165°C).
• Mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
• Press into a springform pan. Beat cream cheese and 1 cup sugar until smooth.
• Add eggs one at a time, then mix in vanilla.
• Pour over the crust and bake for 55-60 minutes.
• Cool and refrigerate for at least 4 hours.
• Top with strawberries and whipped cream before serving.

6. Strawberry Shortcake Pancakes

Start your day with strawberry shortcake pancakes, perfect for breakfast or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup sliced strawberries
• Whipped cream

Instructions:

• In a bowl, mix flour, baking powder, salt, and sugar.
• Whisk in milk, egg, and melted butter until smooth.
• Fold in the strawberries.
• Heat a griddle over medium heat and cook pancakes until golden brown on both sides.
• Serve with whipped cream and additional strawberries.

7. Gluten-Free Strawberry Shortcake

This gluten-free version ensures everyone can enjoy this classic dessert.

Ingredients:

• 2 cups gluten-free flour blend
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• 2 tablespoons sugar
• Whipped cream

Instructions:

• Preheat the oven to 425°F (220°C).
• In a bowl, combine gluten-free flour, sugar, baking powder, and salt.
• Cut in the butter until the mixture resembles coarse crumbs.
• Stir in milk and vanilla until just combined.
• Drop dough by spoonfuls onto a baking sheet, forming 6 biscuits.
• Bake for 12-15 minutes or until golden brown.
• Mix strawberries with 2 tablespoons of sugar and let sit.
• Split the biscuits, and top with strawberries and whipped cream.

8. Vegan Strawberry Shortcake

A vegan take on strawberry shortcake, free of animal products but full of flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, solid
• 2/3 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• 2 tablespoons sugar
• Coconut whipped cream

Instructions:

• Preheat the oven to 425°F (220°C).
• Mix flour, sugar, baking powder, and salt in a bowl.
• Cut in solid coconut oil until the mixture resembles coarse crumbs.
• Stir in almond milk and vanilla until just combined.
• Drop dough by spoonfuls onto a baking sheet, forming 6 biscuits.
• Bake for 12-15 minutes or until golden brown.
• Mix strawberries with 2 tablespoons of sugar and let sit.
• Split biscuits and top with strawberries and coconut whipped cream.

9. Strawberry Shortcake with Lemon Curd

Add a zesty twist with homemade lemon curd in this delightful dessert.

Ingredients:

• Classic shortcake biscuits
• 1 cup lemon curd
• 2 cups sliced strawberries
• Whipped cream

Instructions:

• Prepare the shortcake biscuits as in the classic recipe.
• Mix strawberries with 2 tablespoons of sugar and let sit.
• Once the biscuits are cool, split them in half.
• Spread lemon curd on the bottom half, add strawberries and whipped cream.
• Top with the other half and serve.

10. Strawberry Shortcake Parfait

A simple and elegant way to enjoy strawberry shortcake in a parfait glass.

Ingredients:

• Classic shortcake biscuits
• 2 cups sliced strawberries
• 2 tablespoons sugar
• 2 cups vanilla yogurt
• Whipped cream

Instructions:

• Prepare the shortcake biscuits and strawberries as in the classic recipe.
• Crumble biscuits into small pieces.
• In parfait glasses, layer biscuits, strawberries, yogurt, and whipped cream.
• Repeat layers until the glasses are filled, ending with whipped cream.

11. Strawberry Shortcake Cookies

These strawberry shortcake cookies are a bite-sized treat perfect for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped strawberries
• 1/2 cup white chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C).
• Whisk together flour, baking powder, baking soda, and salt.
• Cream the butter and sugar until light and fluffy.
• Beat in the egg and vanilla.
• Gradually add the flour mixture, mixing until just combined.
• Fold in the strawberries and white chocolate chips.
• Drop dough by spoonfuls onto a baking sheet and bake for 12-15 minutes.
• Cool on a wire rack before serving.

12. Strawberry Shortcake Smoothie

This strawberry shortcake smoothie is a refreshing and healthy way to enjoy the flavors of this classic dessert.

Ingredients:

• 1 cup sliced strawberries
• 1/2 cup vanilla yogurt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey
• Ice cubes

Instructions:

• Combine all ingredients in a blender.
• Blend until smooth.
• Pour into glasses and serve immediately.

13. Strawberry Shortcake Waffles

For a breakfast treat, try strawberry shortcake waffles topped with fresh strawberries and whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 2 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• Whipped cream

Instructions:

• Preheat the waffle iron according to the manufacturer's instructions.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, whisk together melted butter, eggs, milk, and vanilla.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Cook waffles according to waffle iron instructions.
• Serve with strawberries and whipped cream.

14. Strawberry Shortcake Icebox Cake

An easy, no-bake dessert, this strawberry shortcake icebox cake is perfect for hot summer days.

Ingredients:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packages of graham crackers
• 2 cups sliced strawberries

Instructions:

• Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
• In a baking dish, spread a thin layer of whipped cream.
• Layer graham crackers over the whipped cream.
• Spread a layer of whipped cream over the crackers, followed by a layer of strawberries.
• Repeat layers until the dish is filled, ending with a layer of whipped cream.
• Refrigerate for at least 4 hours or overnight before serving.

15. Strawberry Shortcake Scones

These strawberry shortcake scones are perfect for tea time or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped strawberries
• Whipped cream

Instructions:

• Preheat the oven to 425°F (220°C).
• In a bowl, mix flour, sugar, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the heavy cream and vanilla until just combined.
• Fold in the chopped strawberries.
• Drop dough by spoonfuls onto a baking sheet, forming 8 scones.
• Bake for 12-15 minutes or until golden brown.
• Serve with whipped cream.

16. Strawberry Shortcake with Balsamic Glaze

A sophisticated twist on the classic, this strawberry shortcake features a balsamic glaze.

Ingredients:

• Classic shortcake biscuits
• 2 cups sliced strawberries
• 2 tablespoons sugar
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Whipped cream

Instructions:

• Prepare the shortcake biscuits and strawberries as in the classic recipe.
• In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half.
• Drizzle the balsamic glaze over the strawberries.
• Split the biscuits and top with strawberries and whipped cream.

17. Strawberry Shortcake Milkshake

This indulgent strawberry shortcake milkshake is a delicious treat for any time of day.

Ingredients:

• 1 cup vanilla ice cream
• 1 cup sliced strawberries
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Whipped cream
• Crumbled shortcake biscuits

Instructions:

• Combine ice cream, strawberries, milk, and vanilla in a blender.
• Blend until smooth.
• Pour into glasses and top with whipped cream and crumbled biscuits.

18. Strawberry Shortcake Tart

A beautiful strawberry shortcake tart is perfect for special occasions.

Ingredients:

• 1 pie crust
• 1 cup pastry cream
• 2 cups sliced strawberries
• 1/4 cup apricot jam

Instructions:

• Preheat the oven to 375°F (190°C).
• Roll out the pie crust and fit into a tart pan.
• Bake the crust until golden brown, about 20 minutes. Let cool.
• Spread pastry cream over the cooled crust.
• Arrange sliced strawberries on top.
• Warm apricot jam and brush over the strawberries.
• Chill before serving.

19. Strawberry Shortcake French Toast

Combine breakfast and dessert with this delicious strawberry shortcake French toast.

Ingredients:

• 4 slices of thick-cut bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 cup sliced strawberries
• Whipped cream

Instructions:

• In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon.
• Dip the bread slices into the egg mixture, coating both sides.
• Cook on a griddle over medium heat until golden brown.
• Serve topped with strawberries and whipped cream.

Strawberry shortcake is a versatile dessert that can be adapted in countless ways to satisfy any sweet tooth. From classic recipes to creative twists, there's a strawberry shortcake for every occasion. Enjoy exploring these 19 delicious recipes and discover your favorite way to indulge in this beloved treat.