20 Thiamine Foods and Their Benefits

If you are wondering what foods are high in thiamine, try incorporating pumpkin seeds into your regular diet as they contain 0.3mg of thiamine per ¼ cup serving. These nuts are also rich in omega-3s, which can be enjoyed raw, roasted, or mixed with baked goods.

But if you are a foodie and love to snack, add this to your trail mix or yogurt to enhance the flavor.

Lentils, a type of legume are packed with nutrients, including thiamine (vitamin B1). If you are a vegan or vegetarian who avoids animal products, lentils are a great source of plant-based protein and fiber.

These b1 foods contain 0.3mg per 1 cup serving which are best served as soups, stews, salads, and dips.

This green leafy miracle, Spinach, is a versatile food containing vitamin B1, A, and K. It contains 0.2mg thiamin per 1 cup serving.

Now we know, that Popeye was onto something! Additionally, spinach is rich in iron, which is essential for maintaining healthy blood and energy levels.

Containing 0.2mg of vitamin B1 per large egg, these oval-shaped foods are a tasty breakfast staple. Eggs are also a good source of protein and choline, which is important for brain health.

Additionally, they provide essential amino acids that support muscle growth and repair.

Are you wondering what foods have thiamine that can make a savory substitute for rice? In that case, choose quinoa, which contains 0.2mg thiamin per 1 cup cooked serving. It is a complete protein grain that is high in fiber and tastes slightly nutty.

Also rich in other essential nutrients, including selenium, magnesium, phosphorus, and healthy fats, Brazilian nuts are a great source of vitamin B1. It contains 0.3mg of thiamin per 1oz serving.

However, it is advised to consume only 1-3 Brazil nuts per day as they are high in selenium, and overconsumption of selenium might be toxic.

One of the versatile and nutritious root vegetables, sweet potatoes belong to thiamine rich foods. Also jam-packed with vitamin A, sweet potato contains 0.2mg thiamin per medium potato. They can be enjoyed roasted, mashed, baked, or even made into fries.

Green peas are one of the most versatile foods that are rich in vitamin b1, vitamin K, fiber, and protein. Containing 0.3mg per 1 cup serving, peas can be enjoyed raw, frozen, or canned with anything and everything!

Pork Chops contains 0.7mg per 3oz serving. It is a vitamin b1 food that also has an abundance of essential minerals like zinc and selenium.

For the utmost taste and nutrients, choose lean cuts like pork loin chops and prepare them using healthy methods like grilling, baking, or pan-frying.

In addition to thiamin, salmon also contains omega-3 fatty acids, which are important for heart and brain health. This tasty fish provides 0.4mg of vitamin B1 per 3oz serving which proves that is among the tasty foods high in thiamine.

Beef liver, providing 0.4mg per 3oz serving, is a concentrated source of thiamine and other essential nutrients such as vitamin A, iron, and folate. However, due to its high vitamin A content, consuming liver in moderation is recommended.

Many breakfast cereals available in markets are fortified with vitamin B1, making them a convenient way to get your daily dose. Just be sure to choose cereals lower in sugar and contain a decent amount of thiamin.

These delightful tiny seeds containing 0.5mg per ¼ cup serving make a healthy snack. They can be enjoyed on their own as a snack or added to salads, yogurt parfaits, or homemade granola bars.

One of the tastiest seafood with thiamine, a 100-g serving of steamed mussels contains 0.303Trusted Source mg of vitamin B1. Additionally, steamed mussels are also rich in vitamin C, vitamin B2, vitamin B3, folate, vitamin B12, vitamin A, vitamin E, and vitamin K.

Mussels also contain essential minerals such as calcium, iron, magnesium, potassium, zinc, and selenium.

Not just a culinary delight, these flavorsome mushrooms contain copper and potassium, along with vitamin D and B1. Jam packed with essential aliments, shiitake mushrooms contain 0.4mg per 1 cup serving.

Vitamin B1 foods, edamame, also known as immature soybeans, are a complete plant-based protein. These tasty little beans are a good source of thiamine, containing 0.4mg per 1 cup serving.

Black beans are a nutritional powerhouse containing iron, fiber, folate, proteins, and antioxidant properties, along with 0.6mg of thiamin per 1 cup serving.

This incredibly versatile bean tastes best with soups, stews and:

• Salads
• Dips and spreads
• Burgers and tacos
• Rice dishes

Nutritional Yeast is called a nutritional powerhouse for a reason. It contains a high amount of thiamin, (1.5mg per ¼ cup serving), along with other B vitamins, protein, and fiber. If you are unaware of its taste, it adds a cheesy, nutty flavor to dishes like pasta, popcorn, and scrambled eggs.

Turnip Greens with their slightly peppery flavor, are a great leafy green vegetable source of thiamine (0.4mg per 1 cup serving) vitamins A, C, and K. These greens are also low in calories and high in fiber and calcium, an essential aliment for strong bones and teeth.

If you are a fitness fanatic, you are already familiar with brown rice, as these whole grains are the most common white rice substitutes.

Unlike regular rice, brown rice has higher thiamine (0.3mg per 1 cup serving) and fiber than white rice. Plus, its nutty flavor and chewier texture make it a great substitute for refined carbohydrates.

Here are 6 major benefits of Vitamin B1 (Thiamine):

1. Energy Production: Thiamine unlocks energy from food by converting carbohydrates into usable fuel (ATP) that powers all your bodily functions.

2. Healthy Nervous System: It's essential for nerve cell health and transmitting signals throughout your nervous system, ensuring proper communication between 

3. Brain and Body: Deficiency can lead to nerve damage and problems like tingling or weakness.

4. Brain Function: Your brain relies heavily on thiamine for memory, learning, and concentration. Deficiency can cause confusion, memory problems, and even dementia.

5. Heart Health: Thiamine helps regulate heart rhythm and may prevent heart failure.

6. Overall Metabolism: B1 plays a role in metabolizing not just carbohydrates, but also fats and proteins, ensuring your body uses all its fuel sources efficiently.

Some of the common and early thiamin deficiency symptoms include the following:

• Fatigue and weakness
• Loss of appetite
• Irritability
• Muscle weakness and cramps
• Weight loss
• Sleep disturbances
• Concentration problems

Advanced Deficiency

Advanced thiamine deficiency, known as Beriberi, is a condition that features problems with the peripheral nerves and wasting. If you or someone you know is showing the early signs, it is recommended that you consult a doctor and get medicated.

It is true that fruits are generally less rich in thiamine, but here are some fruits that can still contribute to your daily intake of vitamin B1:

• Oranges
• Kiwi
• Grapefruit
• Pineapple
• Prunes