Beef Tips Meals With Gravy and Rice For Busy Weeknights

Beef Tips and Gravy is a timeless classic dish that features tender beef bites in a rich, savory gravy served over fluffy rice. Bite-sized beef cuts like chuck roast or sirloin have a naturally rich flavor and become melt-in-your-mouth tender after it is slow-cooked.

The gravy is typically made with pan drippings from browning the beef, beef broth, onions, spices (like garlic powder, onion powder, and thyme), and sometimes a touch of tomato paste for depth, which forms the basis of the dish's flavor. The meat and the gravy are served over rice or cauliflower rice for a lower-carb option. 

Everybody needs a Beef Stroganoff recipe in their repertoire. It is delicious, comforting, and decadent, making it perfect for special occasions or weeknight dinners. Thinly sliced beef pieces are cooked in a mushroom and sour cream sauce. The sauce is made with sour cream, beef broth, Dijon mustard, a touch of tomato paste, and seasonings like paprika, garlic powder, and onion powder to add complexity.

A beef stroganoff is typically served over egg noodles as it provides a bed for the beef and sauce and soaks up all the delicious flavors, but you can always serve it over steaming rice. 

If Beef Pepper Steaks are your go-to Chinese take-out order, you should try making this dish at home. A homemade version is ready in minutes and has that same great restaurant flavor. The tender bites of beef are seared alongside a vibrant mix of red, green, and yellow bell peppers for sweetness, crunch, and visual appeal. This dish has a perfect balance of textures and flavors that is satisfying and light.

It is always a treat for the whole family if you whip up Korean Beef Bulgogi on those busy weeknights. This quintessential Korean dish features thinly sliced beef marinated in a sweet and savory sauce made with soy sauce, brown sugar, sesame oil, garlic, ginger, and sometimes pear or onion puree.

The beef pieces are then grilled or pan-fried for a melt-in-your-mouth experience, bursting with umami, tang, and a hint of smokiness. When grilling these beef pieces, do not overcrowd the pan as it will end up steaming the meat, which causes flavor loss. 

Tex-Mex Beef Fajitas are yet another option for a casual weeknight dinner or a lively gathering. For maximum flavor, marinate the beef the night before, but if you are in a hurry, skip the overnight marinade and opt for a quick one-hour dip. Overall, Tex-Mex Beef Fajitas offers a fun and customizable dining experience.

Also known as Pad Kra Pao, this dish features a flavorful stir-fry made with cooked minced beef and a medley of bell peppers for color, sweetness, and a crisp textural counterpoint. It also has tons of red and green chilies, but the star of the dish is the Holy basil, which has a unique peppery and anise-like aroma.

All the ingredients are tossed in a savory sauce made with soy sauce, fish sauce, oyster sauce, palm sugar or brown sugar, and lime juice for a refreshing tang. It is typically served over steaming rice.

Tender, juicy beef tips are simmered in a sticky, flavorful glaze made with a combination of honey, soy sauce, garlic, ginger, and other seasonings in this dish. 

The sauce is simmered briefly to reduce slightly and thicken to form a glaze that coats the beef beautifully and ensures you get the delicious flavors in every bite. This dish comes together in just 15 minutes, making it a feasible option on busy weekdays.

Slow-cooker Italian Beef is a reliable favorite of many people and something you can confidently whip up because it is that simple. The beef tips are slow-cooked for 8-10 hours in a savory beef broth enriched with Italian seasoning, garlic powder, onion powder, and a touch of tomato paste.

You can also add pickled pepper relish and pepperoncini peppers for added tang and spice. These additions also complement the richness of the gravy, apart from adding flavor.

This dish proves that you do not need to use an expensive cut of meat to make a good beef dish. However, the star of this dish is not the cut of beef but the delicious BBQ sauce.

For the BBQ sauce, combine salt, onion powder, ketchup, lemon juice, ground mustard, Worcestershire sauce, brown sugar, black pepper, vinegar, water, cayenne, and dried red chili flakes in a saucepan over medium-low heat. Once the sauce thickens, pour it over the beef and toss to coat. 

There is nothing more comforting and hearty than beef tip stew for cold winter nights or a weekend meal. The beef tips are slow-cooked in a savory beef broth with aromatics like herbs and spices (bay leaves, thyme, peppercorns). A touch of Worcestershire sauce or soy sauce towards the end adds a savory umami boost. 

This dish also features a vegetable medley, including potatoes, carrots, celery, and onions. You can add other favorites like peas, green beans, or mushrooms. 

If you are on the hunt for a one-pan meal using affordable ingredients that the whole family will love, your search ends with Beef Sirloin Tip Steak With Garlic Butter Potatoes. This classic meat and potatoes dish will fill the family up and save you some money on your grocery bill.

Seasoned beef steak tips are pan-seared on a cast iron skillet over medium-high heat and rested. While the steak rests, mash boiled potatoes with melted butter, minced garlic, salt, pepper, and a splash of milk or cream for extra creaminess.

A homemade Beef and Broccoli Stir-fry always hits the spot, especially when you are craving Chinese. The homemade version tastes like something you would order at a Chinese restaurant, so you can skip the takeout. 

Beef tips and fresh broccoli florets are tossed in a savory sauce made with soy sauce, oyster sauce, rice vinegar, cornstarch, and aromatics like garlic and ginger. Optional additions include carrots, snap peas, or baby corn for additional color and flavor. Serve over rice, and if you are watching your carbs, you can use cauliflower rice.

Beef Tip Kebabs are a fun way to enjoy tender bites of beef that are satisfying and visually appealing. Marinated beef and a colorful quartet of tender veggies like bell peppers, onions, cherry tomatoes, zucchini, mushrooms, pineapple, and more are grilled to perfection.

For maximum flavor, prepare your marinade, toss the beef tips, and let it rest for at least 30 minutes or overnight. You can enhance the experience with dipping sauces like teriyaki, chimichurri, or your favorite barbecue sauce.

There is so much you can do with stuffed peppers, and if you have beef tips, stuff them in the peppers with rice for a satisfying weeknight meal that does not leave you feeling weighed down afterward.

These peppers are the perfect vessel to hold a decent amount of filling. Cooked rice and beef tips seasoned with onions, garlic, herbs, and spices like cumin or paprika are poured into the bell peppers with a simple tomato sauce or broth-based sauce and baked in the oven.

A beef tip salad is a light and refreshing meal that combines protein and veggies for textural contrasts and a delightful and balanced meal.

The beef tips are layered with a bed of mixed greens (romaine, baby spinach, or arugula), chopped vegetables (cherry tomatoes, cucumbers, red onion, or bell peppers), crumbled cheese (feta, goat cheese, blue cheese), toasted nuts (almonds, pecans), and dried fruit (cranberries, raisins). 

All the salad ingredients are coated in a light vinaigrette dressing, like balsamic or lemon herb, for tanginess and flavor.