How to Make Sticky Rice (Perfectly Soft and Chewy Every Time)

Choosing the Right Rice

The most important step in making sticky rice is selecting the correct variety. You must use glutinous rice (also labeled as sweet rice or sticky rice). Regular long-grain rice, jasmine rice, or basmati rice will not give you the same chewy texture.

Look for packages labeled:

• Thai glutinous rice

• Sweet rice

• Sticky rice

Avoid substituting with regular rice, as it won’t become properly sticky even if you steam it.

Ingredients You’ll Need

The ingredient list is refreshingly simple:

• 2 cups glutinous (sticky) rice

• Water (for soaking and steaming)

Optional (for sweet version):

• Coconut milk

• Sugar

• Salt

Step by Step Instructions

Step 1: Rinse the Rice

Place the sticky rice in a large bowl. Rinse it under cold water, gently swirling with your hands. Drain and repeat this process 3–4 times until the water runs mostly clear. This removes excess surface starch and ensures even cooking.

Step 2: Soak the Rice (Very Important!)

Soaking is the key to achieving the perfect texture. Cover the rinsed rice with several inches of water and let it soak for at least 4–6 hours. For best results, soak overnight.

Why soak? Sticky rice must absorb water before steaming. Skipping this step can result in hard or unevenly cooked grains.

After soaking, drain the rice thoroughly using a fine mesh strainer.

Step 3: Steam the Sticky Rice

Unlike regular rice, sticky rice is steamed rather than boiled.

Traditional Bamboo Basket Method

If you have a bamboo steamer basket:

1. Fill a pot or wok with water and bring it to a simmer.

2. Line the bamboo basket with cheesecloth or a thin cotton cloth.

3. Spread the soaked rice evenly inside.

4. Place the basket over the simmering water (not touching the water).

5. Cover and steam for about 20–25 minutes.

Halfway through steaming, flip the rice gently to ensure even cooking.

Alternative Steaming Method (No Bamboo Basket)

If you don’t have a bamboo steamer:

1. Use a regular steamer insert or metal colander.

2. Line it with cheesecloth.

3. Add the soaked rice and steam for 20–25 minutes.

The rice is done when it turns translucent and soft but still slightly chewy.

How to Tell When Sticky Rice Is Done

Properly cooked sticky rice should:

• Be tender but chewy

• Appear slightly translucent

• Stick together easily when pressed

If it feels hard in the center, steam for an additional 5 minutes.

Common Mistakes to Avoid

Making sticky rice is easy, but a few common mistakes can affect the outcome:

1. Skipping the soaking step

This is the most common error. Without soaking, the rice won’t cook evenly.

2. Boiling instead of steaming

Boiling will make the rice mushy instead of chewy.

3. Using the wrong rice type

Regular rice won’t create the sticky texture you’re aiming for.

4. Too much water during steaming

Ensure the rice does not sit in water while steaming.

How to Make Sweet Sticky Rice (For Desserts)

Sticky rice is often used in desserts like mango sticky rice. To make a sweet version:

1. Heat 1 cup coconut milk with 2–3 tablespoons sugar and a pinch of salt.

2. Once the rice is fully steamed, transfer it to a bowl.

3. Pour the warm coconut mixture over the rice.

4. Cover and let it sit for 15–20 minutes to absorb the flavors.

Serve with sliced mango or fresh fruit for a delicious treat.

Savory Serving Ideas

Sticky rice pairs beautifully with many savory dishes. You can serve it with:

• Grilled chicken or pork

• Spicy dipping sauces

• Thai curries

• Stir-fried vegetables

• Crispy fried fish

Its chewy texture makes it perfect for scooping up flavorful sauces.

Storage and Reheating Tips

Sticky rice is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Sprinkle a little water over the rice.

• Steam for 5–10 minutes until warm.

Avoid microwaving without moisture, as it can dry out the rice.

Can You Make Sticky Rice in a Rice Cooker?

While traditional steaming is recommended, some rice cookers have a “sweet rice” or “sticky rice” setting. However, results may vary. If using a rice cooker:

1. Soak the rice first.

2. Drain thoroughly.

3. Use slightly less water than regular rice.

The texture may not be as authentic as the steaming method, but it can work in a pinch.

Conclusion

Now that you know how to make sticky rice, you can confidently prepare this versatile dish at home. The key steps are simple: choose glutinous rice, soak it properly, and steam it until perfectly tender and chewy. Whether you’re making a savory meal or a sweet dessert, sticky rice adds a satisfying texture and authentic flavor to your table.

With a little patience and the right technique, you’ll achieve restaurant-quality sticky rice every time.